About Us
Would you like the finest US beef from rib eye to folding iron to traditional Chateau Briand? Or a juicy veal steak from the Bernese Mittelland, a poularde from Alpstein, or perhaps a steak from Swiss-Alpine salmon from Lostallo? We have it! In particular, we stand out with our Swiss Wagyu: from sustainable organic farming just around the corner! Innovative sauces, great garnishes and a walk-in wine cabinet - stocked with exquisite rarities and specialties - are just as much a part of the experience as the elegant ambience.
We look forward to serving you here!
Book your table online: Link
